Freezee Publicity

We had a great article written in the Jerusalem Post. Yesterday, we also got written up in "Gilor News & Views" (Volume 5 #21 - Edition 217 - May 21, 2010). Although they had a lot of family news and pictures - A new baby grandchild including the Shalom Zachor and Brit and a family wedding, the editor still managed to put a picture of me standing next to the 2 meter roll up that Nati Y. designed. It has a big Freezee cup filled with Cherry Freezee sitting in Ice.

Jerusalem Post

Yocheved Miriam Russo wrote up an article in the Jerusalem Post about the merging of two great organizations, Table to Table and Leket, into Leket Israel. I had taken my family a couple of times to volunteer and pick fruit and she interviewed me about the experience. In the print article (slightly different from the online one), it mentions FREEZEE! People over the weekend started asking me what a Freezee is!

The plan is to have the first machine picked up in Texas this week and flown to Israel to be checked out by the Machon Hatekanim.

This morning, a former Teaneck resident volunteered the thought, that Freezee is better since it is sparkling. So few people realize why the Freezee (ICEE or Slurpee) is so much better than a plain Barad. We have a lot of work ahead of us in educating the Israeli population.